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Tandoor N Pulao was born from generations of home cooking in Pakistan — the kind where a pot of biryani on slow dum could fill the entire street with fragrance. We brought that tradition to Stockton.
The golden root that gives Pakistani food its warmth — earthy, slightly bitter, and the soul of every curry base.
Toasted whole in hot oil, zeera releases a smoky, nutty fragrance that defines the foundation of every desi tadka.
Floral and intensely aromatic, green cardamom perfumes the rice in biryani and adds sweetness to chai.
The heat that makes Pakistani food sing — layered with red chili powder and whole dried mirchi for depth.
Whole cinnamon bark simmers in biryanis lending a warm woody sweetness impossible to fake with powder.
Whether it's a wedding dawat, a corporate event, or an intimate family gathering — we bring the full desi catering experience to you. Serving Stockton, Tracy, Sacramento, and the Bay Area.
Carried on wheels of tradition —
your dawat delivered with heart
"The biryani at our wedding was absolutely incredible. Every single guest kept asking where the food was from. We'll never use anyone else for our events."
"We ordered for our corporate lunch — 80 people. The nihari and karahi were finished in minutes. Professional, on time, and the food tasted home-cooked. Highly recommend."
"Ordered goat karahi and mutton pulao for our dawat. My mother-in-law said it tasted exactly like back home in Pakistan. That is the highest compliment possible. Thank you!"